2 nice organic grass-fed steaks (rump, New York, Sirloin, T-bone, Scotch fillet, which ever you prefer will do great)
6 green prawns, peeled tails on
4 scallops
3 large kumeras (purple sweet potatoes), peeled and cubed
2 large parsnips, peeled and cubed
4 very large portabello mushrooms 1/4 cup olive oil (for coating the mushrooms)
1 jar of paleo friendly marinara sauce Dried parsley for topping (optional)