Ingredients:
1tbsp oil
300g pack mushrooms, sliced
1 tsp paprika
300g (11 oz) leftover roast turkey, diced
100g (4 oz) leftover cooked gammon, diced
300ml (½ pint) soured cream
Heat the oil in a large frying pan and fry the mushrooms and
paprika for 2-3 minutes. Add the turkey, gammon and chestnuts and cook
for 2-3 minutes. Stir in the soured cream and simmer gently for 1-2 minutes. Season to taste. Serve with rice or pasta.
