Ingredients:
2 thick slices of good bread (I prefer sourdough but any is fine)
1 handful fresh spinach leaves (washed and torn)
2 ripe tomatoes (roughly chopped)
1 handful broad beans (podded and skinned if necessary)
wedge halloumi or feta cheese (crumbled or chopped roughly)
2 cloves garlic (peeled and chopped in half)
olive oil (for frying)
zest of one unwaxed lemon
Warm the oil in a frying pan and add the lemon zest, add the spinach and
broad beans followed by the tomatoes, if using halloumi break it up
into little pieces and add to the pan, cook for about 5 minutes making
sure nothing sticks.
While that's gently cooking toast the bread and then rub both slices
with the cloves of garlic, be generous and don't worry if the garlic
breaks up onto the rough bread, it will taste amazing. Divide the
avocado between the two slices and spread on generously, season with a
little salt.
Pile the spinach mixture onto the toast and drizzle with any oil left in
the pan. If you're using feta crumble this on the top of the spinach
mixture. Season and eat straightaway. Ha! Like you would be able to stop
yourself.
