Hot-and-Sour Soup with Cod and Greens

Ingredients:

5 cups Easy Mushroom Broth or store-bought mushroom broth 

4 ounces shiitake mushrooms, stems discarded, caps thinly sliced  

1 cup frozen chopped kale 

1 cup frozen chopped spinach  

1 small red serrano or other hot chile, seeded and finely chopped 

1 (1 1/2-inch) piece peeled fresh ginger, cut into matchsticks  

3/4 pound cod fillet, cut into 1-inch chunks 

2 tablespoons unseasoned rice vinegar  

1/4 teaspoon ground white pepper 

1 teaspoon honey (optional) 

1 bunch green onions, thinly sliced  

In a large saucepan, combine broth, mushrooms, kale, spinach, chile and ginger. Bring to a boil, lower heat and simmer until mushrooms are very tender, 8 to 10 minutes. Stir in cod, vinegar, white pepper and honey, if using. Simmer until fish is just cooked through, about 5 minutes. Garnish with green onions and serve.