Ingredients:
8 skin-on chicken drumsticks (about 2 lbs/1 kg)
½ teaspoon (2 mL) each salt and pepper
1 tablespoon (15 mL) olive oil
½ lemon, thinly sliced crosswise, seeds removed
20 large pitted green olives
1 tomato, chopped
6 cloves garlic, peeled and halved
¾ cup (175 mL) sodium-reduced chicken broth
2 teaspoons (10 mL) fresh oregano, chopped
Sprinkle chicken with salt and pepper. In large cast-iron or ovenproof skillet, heat oil over medium-high heat; brown chicken all over in two batches, about 5 minutes.
Arrange and nestle lemon slices, olives, tomato and garlic in and around chicken. Pour in broth; bring to boil. Transfer pan to preheated 375°F (190°C) oven and bake until cooked through, about 40 minutes. Sprinkle with oregano.
8
skin-on chicken drumsticks (about 2 lbs/1 kg)
½
teaspoon
(2 mL) each salt and pepper
1
tablespoon
(15 mL) olive oil
½
lemon, thinly sliced crosswise, seeds removed
20
large
pitted green olives
1
tomato, chopped
6
cloves
garlic, peeled and halved
¾
cup
(175 mL) sodium-reduced chicken broth
2
teaspoons
(10 mL) fresh oregano, chopped
Read more at http://www.foodnetwork.ca/recipe/lemon-chicken-with-olives/14061/#gpekBirIeThvMsvS.99
8
skin-on chicken drumsticks (about 2 lbs/1 kg)
½
teaspoon
(2 mL) each salt and pepper
1
tablespoon
(15 mL) olive oil
½
lemon, thinly sliced crosswise, seeds removed
20
large
pitted green olives
1
tomato, chopped
6
cloves
garlic, peeled and halved
¾
cup
(175 mL) sodium-reduced chicken broth
2
teaspoons
(10 mL) fresh oregano, chopped
Read more at http://www.foodnetwork.ca/recipe/lemon-chicken-with-olives/14061/#gpekBirIeThvMsvS.99
8
skin-on chicken drumsticks (about 2 lbs/1 kg)
½
teaspoon
(2 mL) each salt and pepper
1
tablespoon
(15 mL) olive oil
½
lemon, thinly sliced crosswise, seeds removed
20
large
pitted green olives
1
tomato, chopped
6
cloves
garlic, peeled and halved
¾
cup
(175 mL) sodium-reduced chicken broth
2
teaspoons
(10 mL) fresh oregano, chopped
Read more at http://www.foodnetwork.ca/recipe/lemon-chicken-with-olives/14061/#gpekBirIeThvMsvS.99
8
skin-on chicken drumsticks (about 2 lbs/1 kg)
½
teaspoon
(2 mL) each salt and pepper
1
tablespoon
(15 mL) olive oil
½
lemon, thinly sliced crosswise, seeds removed
20
large
pitted green olives
1
tomato, chopped
6
cloves
garlic, peeled and halved
¾
cup
(175 mL) sodium-reduced chicken broth
2
teaspoons
(10 mL) fresh oregano, chopped
Read more at http://www.foodnetwork.ca/recipe/lemon-chicken-with-olives/14061/#gpekBirIeThvMsvS.99
