Paleo Surf & Turf

Ingredients:

2 nice organic grass-fed steaks (rump, New York, Sirloin, T-bone, Scotch fillet, which ever you prefer will do great)
6 green prawns, peeled tails on
4 scallops
3 large kumeras (purple sweet potatoes), peeled and cubed
2 large parsnips, peeled and cubed

Blueberry Kale Omelette

Ingredients:

3 eggs
1 Tbsp coconut aminos
2-3 whole kale leaves (or ~1/2 cup), chopped
1/4 cup blueberries
Coconut oil or fat of choice

Paleo Giant Stuffed Mushrooms

Ingredients:

4 very large portabello mushrooms
1/4 cup olive oil (for coating the mushrooms)
1 jar of paleo friendly marinara sauce
Dried parsley for topping (optional)

Filling

Creamy Paleo Quiche with Bacon & Spinach

Ingredients:

500g nasties-free bacon, chopped
1 large bunch of spinach
12 organic, free-range eggs
1 large brown onion, chopped
1/4 cup coconut cream
2 gloves garlic, minced
2 tsp onion flakes
1 tsp garlic powder

Paleo Pancakes with Pureed Strawberries

Ingredients:

1 1/2 cups almond meal 

2 eggs

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon 

1/2 cup applesauce

1/4 teaspoon baking powder

1/4 cup coconut milk, or more as needed

Roasted Mushroom Salad

Ingredients:

1 pound white button mushrooms, halved or quartered 

1 tablespoon olive oil 

1 teaspoon lemon juice

3/4 cup finely chopped red bell pepper

1/2 cup fresh basil or mint leaves, torn

1/4 cup pine nuts, toasted

4 leaves Boston lettuce

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar or lemon juice

All Protein Meatloaf

Ingredients:

1 1/2 pounds ground beef

1 tablespoon Worcestershire sauce

1 (4 ounce) can tomato sauce

1/3 cup crushed fried pork skins

2 eggs
2 1/2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon garlic pepper seasoning

Stuffed peppers - Hot Iron

Ingredients:

½ or 1 Ramiro pepper per person – choose fairly straight ones if you can

Vegetarian pesto, olive tapenade or sundried tomato paste

A little cheese, cut into very small cubes (I used feta, which holds its shape, but Mozzarella pearls are ideal, too)

A few capers or chopped olives

A few small cherry tomatoes, halved

A few pine nuts or halved walnuts, cashews or pecans

Asparagus millefeuilles

Ingredients:

1 packet ready-rolled puff pastry
Beaten egg or milk, to glaze
1 pack of soft cream cheese
Cooked asparagus spears